Savory & Sweet Chicken Salad

This Savory Sweet Chicken Salad is the perfect balance of flavor and convenience. It’s easy to make ahead, packs well for travel or hiking, and makes a great on-the-go lunch. With the right mix of protein and flavor, it’s a simple meal prep staple you’ll want to keep on repeat.

Ingredients:

• 2 large Chicken Breasts

• ½ cup Red Grapes, sliced

• ⅓ cup Pecan Halves

• ¼ cup Raisins

• ½ tsp Garlic Powder

• Minced Red Onion (to taste)

• ¼ tsp Fresh-Ground Black Pepper

• ¼ tsp Himalayan Pink Salt

• ¼ cup Olive Oil Mayonnaise

• ¼ cup Nonfat Greek Yogurt

Instructions:

• Bring a large pot of water to a boil over high heat.

• Add chicken breasts and reduce heat to maintain a steady boil.  Cook for approximately 25-30 minutes.

• Remove chicken and place on cutting board.

• Shred chicken using 2 forks and allow to cool a bit.

• Add chicken to a large bowl with all of the ingredients.

• Mix well.

• Serve atop a fresh salad or make a healthy wrap with fresh arugula or spinach.

This recipe is great wrapped in a Joseph's Oat Bran, Whole Wheat Lavash Bread or Ole Xtreme High Fiber Wellness Tortilla Wrap.