Teriyaki Chicken

 
 

Looking for a quick and flavorful protein to add to your weekly meal prep? This easy teriyaki chicken is one of my go-to recipes! It’s as simple as grabbing a store-bought sauce you love, adding a few seasonings to boost the flavor, and tossing it in the air fryer. Whether you’re pairing it with rice and veggies or adding it to a salad or wrap, this one’s a crowd-pleaser and takes minimal effort to prep.

Note: I don’t typically measure out all of my ingredients, and usually prepare as much chicken as I need for the day/week. Make it easy and season to taste.

 

Ingredients:

  • Boneless, Skinless Chicken Breasts

  • Garlic Powder

  • Himalayan Pink Salt

  • Fresh Ground Black Pepper

Sweet Teriyaki Sauce (I like Sprouts Sweet Teriyaki sauce)

 
 
 
 

Instructions:

  • Preheat your air fryer or grill to 400 degrees.

  • Prepare chicken however you like (half or full breasts, butterfly, strips or nuggets)

  • Coat all sides of chicken with garlic powder, Himalayan pink salt and fresh ground pepper.

  • Coat with sweet teriyaki sauce (option: marinate your chicken for at least an hour to increase the flavor)

  • Transfer chicken to a foil-lined air fryer basket and cook for approximately 15 minutes, until cooked through.  Do not overcook as this will dry out your chicken.

  • Serve with garlic jasmine rice or stir fry veggies!

Previous
Previous

Homemade Air Fried French Fries

Next
Next

Chicken Apple Sausage